{"product_id":"campania-recipes-wanderings","title":"CAMPANIA: Recipes \u0026 Wanderings","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ci\u003e\u003cspan\u003eCampania: Recipes \u0026amp; Wanderings Across Italy’s Polychromatic Coast\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis the third instalment of our new series developed in partnership with \u003ca href=\"https:\/\/www.instagram.com\/belmond\/\"\u003eBelmond\u003c\/a\u003e. This latest edition features wildly vibrant photography by \u003ca href=\"https:\/\/www.instagram.com\/leacolombo\/\"\u003eLea Colombo\u003c\/a\u003e, presenting this stretch of the \u003c\/span\u003e\u003cspan\u003eAmalfi Coast in beautiful \u003c\/span\u003e\u003cspan\u003etechnicolour portraits\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublishing date:\u003c\/strong\u003e \u003cspan\u003eApril 4, 2025\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBinding:\u003c\/strong\u003e \u003cspan\u003ehard cover \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 208 \u003cspan\u003epages\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003eFormat:\u003cmeta charset=\"UTF-8\"\u003e \u003c\/strong\u003e\u003cspan\u003e190 x 240mm\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003eISBN: \u003cspan\u003e978-84-09-69988-9\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWith essays by Elisa Carassai, Claudia Durastanti, Margo Schachter, and closed with a postcard afterword by Darina Allen, \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eCampania\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e offers 21 classic dishes, including \u003c\/span\u003e\u003cspan\u003emany taken from the kitchens of\u003c\/span\u003e\u003cspan\u003e Belmond’s hotel, Caruso. Interspersed with the hotel’s classic cuisine are guest recipes by Nina Clemente, Bernardo Costantino, and Salvatore Giugliano. From the narrow streets of Naples to towering Vesuvius, \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eCampania\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e is part invitation and part kaleidoscopic ode to the birthplace of pizza, Caprese salad, and larger-than-life Amalfi lemons.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Paradis","offers":[{"title":"Default Title","offer_id":51506490442069,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/0849\/1861\/files\/Aparatamento_campania_belmond_recipes___wanderings_BOOK_cooking_food_DECORATION_PARADIS_1.jpg?v=1759506068","url":"https:\/\/paradis-superstore.com\/products\/campania-recipes-wanderings","provider":"Paradis Superstore","version":"1.0","type":"link"}